Way back in March when we started our work-at-home lockdown, I fussed a lot about having to stay at home all the time, enduring the “sameness” of every day. Of course, there is still a lot of that feeling, but I have come to appreciate the benefits.
The primary benefit for me is the work/life balance. I don’t have to rush home to meet the handiman. I don’t have to spend my weekend or evenings doing laundry or vacuuming. No stress in dealing with commuter traffic. I can make a pot of tea and drink it like a civilized person instead of gulping it from a paper cup. I can go out and weed my garden on my lunch hour. And I don’t have to binge cook on Sunday afternoons. I have time to tend a simmering caldron of soup on a Thursday afternoon. And this morning, I roasted a kabocha squash while answering work emails and preparing for zoom meetings.
Yes, I can get used to this. Wait, I think I have gotten used to this.