It is day 17 of my new normal. Fortunately, I have work to do at home during the week, but the evenings and weekends are a little long. I’ve been spending a lot of time reading, gardening, and wasting way too much time on YouTube. However, I did find a video of Jamie Oliver making the easiest soda bread ever made. So this morning for something to do I made it, and I am fairly pleased with the result. ( A link to the video is below). I call it “soup can soda bread” because you use an empty soup can as the measuring cup for the flour and liquid.
Mix together a soup can of all purpose flour, a can of whole wheat flour, and a can of milk. Buttermilk is better, but I didn’t have it. Instead I mixed some milk with some yogurt. Add a pinch of salt, a teaspoon of honey, and 2 teaspoons of baking soda. I added a few sprinkles of rolled oats for some texture.
When the dough is mixed, plop it out onto a floured board and just give it a few kneads to shape it into a ball. Sprinkle the bottom of the baking pan with a little flour, put the loaf into it, sprinkle more oats on top, and score an X into it.
Put the pan into a preheated 400 F (200 C) degree oven. The recipe calls for it to bake for 20 minutes, but mine was a little underdone in the center. So the next time I do this, I will bake it for 25 minutes, and then test the center with a knife. Every oven is a little bit different. Other than that, I am very pleased with the result:
The whole process took about 35 minutes, including clean up.
So that’s what I’ve done so far this morning. What are all of you doing to get through your lockdown or social isolation? Stay well, everyone.