I love it when the Daily Post offers up food-related prompts. Serandipitously, I made Huevos Rancheros to brighten my gray and rainy Sunday morning.
There are many ways to make this dish. My way is to crisp up a corn tortilla in a bit of hot oil and then layer it with refried pinto beans, eggs cooked sunny side up, salsa, a sprinkle of cheese, and a dollop of crema mexicana.
Oh yeah. My eggs rocked this morning.